Remove Garlic Mustard & Make Delicious Pesto!
April 10, 2020
Some invasives are actually quite tasty with the right recipe - like garlic mustard. Help us remove this invasive and feed yourself at the same time! Gather up what you want, take your harvest home, and make garlic mustard pesto.
Check out the video on how to harvest, properly identify, and make garlic mustard pesto, click here!
Garlic Mustard Pesto:
- 3 cups of garlic mustard leaves
- 6 ounces walnuts (almonds, pine nuts – your choice!)
- 4 ounces parmesan cheese
- Crushed garlic - to taste
- Salt - to taste
- While blending, add 6 ounces olive oil